Delicious and moist gluten free cupcakes. Many flavors are also available dairy free (made with almond milk and dairy free vanilla buttercream). Sprinkles are dairy free.
Details-All ingredients and products are gluten free and celiac safe and made in my dedicated gluten free kitchen. I am registered under the Minnesota Cottage Food Law to bake out of my home in Woodbury. These foods are homemade and not subject to state inspection. If a date is blacked out, I am fully booked or unavailable on that date.
Allergens-Contains milk (unless ordered dairy free), soy, eggs and almonds if using almond milk
Storage instructions-Store in airtight container at room temperature for 1-2 days, or in an airtight container in the refrigerator for 3-4 days. If refrigerating, allow cupcakes to come to room temperature (about 1 hour) before enjoying.
Local delivery/pickups options-Free order pickup available Thursdays, Fridays and Saturdays from my home in Woodbury.
